I had a freaking blast taking with Chef Jordan Miller in the first live episode of the podcast.  Jordan got his first exposure to kitchens at a very young age and has had an awesome journey to get to where he is today.  Born in Texas, but moved to New Jersey at an extremely young age...Why don't I just let him tell you about his life?  I hope you enjoy this episode!

Cori is a long time friend of mine. We met when I was about 20 years old and have been friends ever since. We had a brief stint as co-workers that we'll talk about, but most of the time I've known her has been as a friend. She is a pattern healer, wellness guide as well as a Kundalini yoga instructor. I've always enjoyed talking with her and this conversation is no different. We spent over two hours talking. Trust me when I say that we could have spent a great deal more time chatting it up. She has a wonderful soul, a great perspective on life and is just an overall beautiful human being. If you want to find out more about what she does and who she is visit her website: coricauble.com Due to the length of our chat I am breaking this conversation up into three parts. I hope you enjoy part 1.

Cori is a long time friend of mine. We met when I was about 20 years old and have been friends ever since. We had a brief stint as co-workers that we'll talk about, but most of the time I've known her has been as a friend. She is a pattern healer, wellness guide as well as a Kundalini yoga instructor. I've always enjoyed talking with her and this conversation is no different. We spent over two hours talking. Trust me when I say that we could have spent a great deal more time chatting it up. She has a wonderful soul, a great perspective on life and is just an overall beautiful human being. If you want to find out more about what she does and who she is visit her website: coricauble.com Due to the length of our chat I am breaking this conversation up into three parts. I hope you enjoy part 1.

Cori is a long time friend of mine. We met when I was about 20 years old and have been friends ever since. We had a brief stint as co-workers that we'll talk about, but most of the time I've known her has been as a friend. She is a pattern healer, wellness guide as well as a Kundalini yoga instructor. I've always enjoyed talking with her and this conversation is no different. We spent over two hours talking. Trust me when I say that we could have spent a great deal more time chatting it up. She has a wonderful soul, a great perspective on life and is just an overall beautiful human being. If you want to find out more about what she does and who she is visit her website: coricauble.com Due to the length of our chat I am breaking this conversation up into three parts. I hope you enjoy part 1.

I had an absolute blast talking with Allison! She is making big waves on the culinary scene in NYC. At 28 she has had a wealth of experience and has a great overall sense of her own direction. I’m going to say that you all will be hearing about her for years to come as she has set the bar pretty high for herself. If you ask me...I have no doubt she’ll become a household name for many years to come. Enjoy, chef Allison Fasano.

I’m joined on this episode by one of my favorite people in the entire world., my son, Van. We talk a little bit about plants and LEGOs and a little this and that. Enjoy this very special chat with this very special dude. He melts my heart and I hope he melts yours too.

I’m changing things up this year! I am introducing my website- Fryerpod.com and re-branding the podcast! I’m excited about this year end hope you all enjoy what I have in store!

Executive Chef of Cliff Dining Pub. We covered so many different topics in this episode. Some serious and some, well...not so much. Please enjoy!

Kajsa is someone that I've known for quite some time. She is an incredible chef and just an all around awesome person! I've had the pleasure of working a few charity events over the years, but this is really the first opportunity to talk at length one on one. We jump around on several topics because I wanted to be respectful of her time, but in all honesty I could have talked to her for many more hours. The more we talked the more I found myself wanting to know more! I hope you enjoy this episode with this truly fascinating woman!

Originally from Texas by way of Houston and Austin, Daniel Moreland is quickly making a name for himself in the SLC foodie and restaurant scene as the Chef de Cuisine at Proper Burger Co. Daniel has some fresh takes on life, food and music. He speaks candidly about life's ups, downs, trials and tribulations as well as some of life's victories.

This is the 5th year I'm participating in the fund raising efforts of the Movember Foundation. My hope is that we, men, as a whole can start to make ourselves more vulnerable and open to discussing our health issues. I feel strongly about this campaign for reasons that I reveal during the course of this episode. So let's help kick testicular cancer in the balls and prostate cancer in the arse! Let's start taking care of one another mentally and spiritually. We don't have to do it alone.

This week we’re talking to Justin Soelberg, chef and owner, of Nomad Eatery in Salt Lake City. 22 year Kitchen vet with a straightforward approach to making kick ass cuisine...enjoy!