Dawn Scruggs - Episode 13
Dawn is someone I've known for a long time. Her story and her journey are truly remarkable! I feel like we just barely scratched the surface on her story, and we're going to circle back with her very soon. From hoops to the start of edible marijuana treats and meals to everywhere in between, we cover a lot of ground. Enjoy!
Brett Baker - Episode 12
Brett and I first met in junior high in Long Beach. We ran in similar circles and were always friendly with each other, but never really hung out. Come to find out we both got into the culinary industry about the same time. I had a blast with this interview! I hope you all enjoy it too!
Eric Nicewarner - Episode 11
Super stoked to have gotten together with an old friend. He’s an amazing human, funny as hell and a fantastic chef to boot. There may even be a Hank Hill cameo...
Road Tripping - Episode 10
Today I share with you a couple of dining experiences from a recent road trip I took with my son. Tavern on 2 & Hash House A Go-Go. Sharing food with friends and family makes the experience that much better...
Summertime & Exciting New Stuff! - Episode 9
Summer has always been a wonderful time of year for me and still is! I love sharing time with family and friends and just taking in the vibes this season has to offer. I am also super stoked about some cool new and exciting things going on with the podcast. Stay tuned and enjoy!
Back in the Saddle - Episode 8
Today I talked a little bit about cooking in the Summer- grilling, BBQ and just rambled on how nice it is to be back at it! I enjoy sharing my thoughts with everyone out there...
Immigration and the Food Industry - Episode 7
I am sharing my stance in the immigration issues that have been happening in our country. I talk about how I feel about it and its effects on the food industry.
Happy Father’s Day - Episode 6
I talk about traditions and what I recall from Father’s Days of old; My dad and Jim and the men who helped raise me; What it’s like to celebrate as a father myself...
You Are Not Alone - Episode 5
Today I talk about Anthony Bourdain, the impact Kitchen Confidential had on my life and his suicide.
Memorial Day Weekend - Episode 4
A little talk about feeling that rush of being on a line in the kitchen; Cooking tri-tip and other nonsense!